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β-Amylase (Bacillus cereus) 
Product code: E-BAMBC
€0.00
20,000 Units
Prices exclude VAT
| Content: | 20,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | Minimum 1 year at 4oC. Check vial for details. |
| Enzyme Activity: | β-Amylase |
| EC Number: | 3.2.1.2 |
| CAZy Family: | GH14 |
| CAS Number: | 9000-91-3 |
| Synonyms: | beta-amylase; 4-alpha-D-glucan maltohydrolase |
| Source: | Bacillus cereus |
| Molecular Weight: | 59,250 |
| Concentration: | Supplied at ~ 10,000 U/mL |
| Expression: | Recombinant from Bacillus cereus |
| Specificity: | Hydrolysis of (1,4)-α-D-glucosidic linkages releasing successive maltose units from the non-reducing ends of α-1,4-linked glucans. |
| Specific Activity: | ~ 2,400 U/mg (40oC, pH 6.5 on soluble starch) |
| Unit Definition: | One Unit of β-amylase activity is defined as the amount of enzyme required to release one µmole of maltose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) in sodium phosphate buffer (100 mM), pH 6.5 at 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 6.5 |
| Application examples: | Applications established in brewing and distilling industries and in carbohydrate research, particularly in the study of starch and glycogen structures. |
This product has been discontinued (read more).
High purity recombinant β-Amylase (Bacillus cereus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Need other enzymes? See our full list of CAZy enzyme products.
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E-BARBP-2G – β-Amylase (Barley) Powder E-BARBL-50KU – β-Amylase (Barley) E-MAST – Malt Amylase Standard
Related Carbohydrates
O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
K-BETA3 – β-Amylase Assay Kit (Betamyl-3) K-MALTA – Malt Amylase Assay Kit R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
Similar Products
E-BARBP-2G – β-Amylase (Barley) Powder E-BARBL-50KU – β-Amylase (Barley) E-MAST – Malt Amylase Standard
Related Carbohydrates
O-MAL3 – Maltotriose O-MAL4 – Maltotetraose O-MAL5 – Maltopentaose O-MAL6 – Maltohexaose O-MAL7 – Maltoheptaose O-MAL8 – Maltooctaose
Colourimetric Substrates
K-BETA3 – β-Amylase Assay Kit (Betamyl-3) K-MALTA – Malt Amylase Assay Kit R-BAMR3 – β-Amylase Assay Reagent (Betamyl-3)
Associated Enzymes
E-BLAAM-40ML – α-Amylase (Bacillus licheniformis) E-TSAGS – α-Glucosidase (Bacillus stearothermophilus) (Recombinant) E-PULKP – Pullulanase M1 (Klebsiella planticola) E-ISAMYHP – Isoamylase HP (Glycogen 6-glucanohydrolase) E-AMGDF-40ML – Amyloglucosidase (Aspergillus niger)
