Megazyme 低聚-α-1,6-葡萄糖苷酶加β-半乳糖苷酶 Oligo-α-1,6-Glucosidase plus β-Galactosidase 货号:ME-BGOG 品牌:Megazyme


Megazyme 低聚-α-1,6-葡萄糖苷酶加β-半乳糖苷酶

英文名:Oligo-α-1,6-Glucosidase plus β-Galactosidase

货号:ME-BGOG

规格:10,000 Units Oligo-α-1,6-Glucosidase plus 10,000 Units β-Galactosidase

品牌: Megazyme

报价:2900.00

商品描述

 Content: 10,000 Units Oligo-α-1,6-Glucosidase plus 10,000 Units β-galactosidase

Shipping Temperature: Ambient
Storage Temperature: 4oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 3 years at 4oC
Enzyme Activity: Oligo-1,6-α-Glucosidase, β-Galactosidase
EC Number: oligo-α-1,6-glucosidase: 3.2.1.10
β-galactosidase: 3.2.1.23
CAZy Family: GH13, GH35
CAS Number: oligo-α-1,6-glucosidase: 9032-15-9
β-galactosidase: 9013-11-2
Synonyms: oligo-α-1,6-glucosidase: oligosaccharide 6-alpha-glucohydrolase
β-galactosidase: beta-D-galactoside galactohydrolase
Source: oligo-α-1,6-glucosidase: Microbial
β-galactosidase: Aspergillus niger
Molecular Weight: oligo-α-1,6-glucosidase: 67,300
β-galactosidase: 125,000
Concentration: Oligo-α-1,6-glucosidase (2,000 U/mL) / β-galactosidase (2,000 U/mL)
Expression: Oligo-α-1,6-glucosidase: Recombinant from a Microbial source
β-Glucosidase: Purified from Aspergillus niger
Specificity: This enzyme mixture gives complete hydrolysis of isomaltose and lactose under the defined assay conditions, with no hydrolysis of the trisaccharide, β-D-Fruf-(2,1)-β-D-Fruf-(2,1)-β-D-Fruf.
Specific Activity: Oligo-α-1,6-glucosidase (~ 170 U/mg) / β-galactosidase (~ 170 U/mg)
Unit Definition: Oligo-α-1,6-glucosidase: One Unit of oligo-α-1,6-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-glucopyranoside (5 mM) in sodium acetate buffer (50 mM), pH 4.5 at 40oC.
β-galactosidase: One Unit of β-galactosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-β-D-galactoside (10 mM) in sodium acetate buffer (100 mM), pH 4.5 at 40oC.
Temperature Optima: 50oC
pH Optima: 4.5
Application examples: Used for removal of isomaltose and lactose in the measurement of dietary fiber.

Megazyme 异淀粉酶(糖原6-葡聚糖羟化酶)(气味黄杆菌) Isoamylase (Glycogen 6-glucanohydrolase) (Flavobacterium odoratum) 货号:ME-ISAMYFO-200U 品牌:Megazyme


Megazyme 异淀粉酶(糖原6-葡聚糖羟化酶)(气味黄杆菌)

英文名:Isoamylase (Glycogen 6-glucanohydrolase) (Flavobacterium odoratum)

货号:ME-ISAMYFO-200U

规格:200U

品牌: Megazyme

报价:1600.00

商品描述

 Content: 200 Units or 800 Units

Shipping Temperature: Ambient
Storage Temperature: 4oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: Isoamylase
EC Number: 3.2.1.68
CAZy Family: GH13
CAS Number: 9067-73-6
Synonyms: isoamylase; glycogen 6-alpha-D-glucanohydrolase
Source: Flavobacterium odoratum
Molecular Weight: 83,000
Concentration: Supplied at ~ 200 U/mL
Expression: Purified from Flavobacterium odoratum
Specificity: Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins.
Specific Activity: ~ 140 U/mg (40oC, pH 6.0 with 1 mM CaCl2 on oyster glycogen)
Unit Definition: One Unit of isoamylase activity is defined as the amount of enzyme required to release one µmole of glucose reducing sugar equivalents per minute from oyster glycogen (10 mg/mL) in MES buffer (100 mM, pH 6.0) plus 1 mM CaCl2 at 40oC.
Temperature Optima: 50oC
pH Optima: 6
Application examples: Applications in carbohydrate research and in the food and feeds, and cereals industry.
Method recognition: AOAC Method 2000.11 and GB Standard 5009.245-2016

Megazyme 异淀粉酶(糖原6-葡聚糖羟化酶)(气味黄杆菌) Isoamylase (Glycogen 6-glucanohydrolase) (Flavobacterium odoratum) 货号:ME-ISAMYFO-800U 品牌:Megazyme


Megazyme 异淀粉酶(糖原6-葡聚糖羟化酶)(气味黄杆菌)

英文名:Isoamylase (Glycogen 6-glucanohydrolase) (Flavobacterium odoratum)

货号:ME-ISAMYFO-800U

规格:800U

品牌: Megazyme

报价:5000.00

商品描述

 Content: 200 Units or 800 Units

Shipping Temperature: Ambient
Storage Temperature: 4oC
Formulation: In 3.2 M ammonium sulphate
Physical Form: Suspension
Stability: > 4 years at 4oC
Enzyme Activity: Isoamylase
EC Number: 3.2.1.68
CAZy Family: GH13
CAS Number: 9067-73-6
Synonyms: isoamylase; glycogen 6-alpha-D-glucanohydrolase
Source: Flavobacterium odoratum
Molecular Weight: 83,000
Concentration: Supplied at ~ 200 U/mL
Expression: Purified from Flavobacterium odoratum
Specificity: Hydrolysis of (1,6)-α-D-glucosidic branch linkages in glycogen, amylopectin and their β-limit dextrins.
Specific Activity: ~ 140 U/mg (40oC, pH 6.0 with 1 mM CaCl2 on oyster glycogen)
Unit Definition: One Unit of isoamylase activity is defined as the amount of enzyme required to release one µmole of glucose reducing sugar equivalents per minute from oyster glycogen (10 mg/mL) in MES buffer (100 mM, pH 6.0) plus 1 mM CaCl2 at 40oC.
Temperature Optima: 50oC
pH Optima: 6
Application examples: Applications in carbohydrate research and in the food and feeds, and cereals industry.
Method recognition: AOAC Method 2000.11 and GB Standard 5009.245-2016